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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Sparkling Pumpkin Pie Cocktail

Sparkling Pumpkin Pie Cocktail


  • 1/4 cup sugar
  • 1/4 cup water
  • 1 slice lemon
  • 1 oz Brennan's Pumpkin Butter
  • 1 oz lemon juice
  • 1 oz gin
  • dry Sparkling Wine like Italia Prosecco or Soljans Brut
  • belnd of sugar and cinnamon for rim


A festive holiday cocktail!


Make a simple syrup by combining equal amounts of sugar and water in a medium saucepan.  Bring to a boil and simmer until sugar has dissolved.  Cool completely before continuing.  
Simple syrup can be stored in the refrigerator for up to a month. 

Run a slice of lemon around the rim of a champagne flute. Dip in cinnamon sugar mixture to coat rim of glass. 

In a blender, combine pumpkin butter, 1 oz. simple syrup, and lemon juice. Blend until smooth. Transfer to a mixing glass or an empty jar. Add ice and gin and shake well. Strain into champagne flute and top with sparkling wine.
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