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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Side Dishes

Grilled Zucchini Pepper Salad

Serving Size:Serves 6


  • 1 1/2 pounds zucchini, cut lengthwise into 1/4 inch thick slices
  • 2 red bell peppers, quartered
  • 1/4 cup, divided Brennan's Cellars Extra Virgin Olive Oil
  • 2 Tablespoons Brennan's Barrel-Aged Balsamic Vinegar
  • 2 teaspoons packed light brown sugar
  • 2 Tablespoons chopped basil



A great recipe to use up the summers harvest. Compliments chicken or beef on the grill!


Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas), or heat a 2-burner grill pan over medium heat until hot. 

Toss vegetables with 2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Grill, turning occasionally, until tender, 6 to 8 minutes total. If using grill pan, grill in batches, 10 to 15 minutes per batch. Transfer peppers to a bowl and let stand, covered, 10 minutes. 

Peel peppers and cut into 1-inch pieces. Cut zucchini crosswise into 1-inch pieces. 

Whisk together vinegar, brown sugar, 1/4 teaspoon salt, 1/8 teaspoon pepper, and remaining 2 tablespoons oil in a large bowl. Stir in vegetables and basil. Let stand 15 minutes for flavors to blend. 
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