Mango and Cranberry Relish
Serving Size:Serves 8
1 pound (about 2 small) mangos, peeled, pitted, cut into large pieces
2 cups (about 8 ounces) cranberries (fresh or frozen)
1/2 medium unpeeled orange, seeded, cut into large pieces
1/2 cup sugar
Mangoes are a delicious tropical addition to this tangy-sweet dish.
Using on/off turns, coarsely chop mangoes, cranberries, and orange in a food processor. Transfer to medium bowl. Stir in sugar. Let relish stand at least 30 minutes before serving. (Can be prepared up to 3 days ahead. Cover and refrigerate.)