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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Wisconsin Cheese

Cheddar Tomato Fondue

Serving Size:Serves 4-6


  • 2/3 cup finely chopped drained canned tomates
  • 2 garlic cloves, lightly crushed
  • 2 Tablespoons unsalted butter
  • 3 Tablespoons dry white wine, like South Island Sauvignon Blanc or Bootleg White
  • 1 Tablespoon cornstarch
  • 12 oz (3 cups) Cheddar, coarsely grated
  • Accompaniments: cubes of French bread, steamed broccoli, and cauliflower



This fondue is great because it's made with ingredients that you can always have on hand. It's also good when made with beer, instead of wine. Try Brennan's Cellars Pilsner.


Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes. Stir together wine and cornstarch in a small bowl, then stir in tomatoes and simmer gently, stirring, 1 minute. Discard garlic. Add cheddar by handfuls, stirring until completely melted.
Serve in a fondue pot over a flame

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