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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Louisiana Creole Gumbo

Serving Size:Serves 4-6


  • 1 6 oz Panola Plantation Creole Gumbo Readi-Mix
  • 6 cups water
  • 2 lbs shrimp
  • 1 cup sliced sausage
  • 2 Tablespoons vegetable oil
  • 1 16 oz can crushed tomatoes
  • 1/2 red bell pepper, chopped
  • Panola Gourmet Pepper Sauce, to taste



Celebrate Mardi Gras the right way with this delicious dish!


Mix readi-mix in water using a wire whisk. Add tomatoes, then bring to a boil in a pot on stove. Reduce heat, cover and simmer. 

Brown sausage and red pepper in oil over low heat until sausage is golden brown, about 15 minutes. Add sausage, peppers, and shrimp to pot and bring back to a boil, then reduce to a simmer for 20 minutes, or until shrimp turn white. Add pepper sauce if desired. 
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