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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Main Course

Pomegranate-Jalapeno-Glazed Ham

Pomegranate-Jalapeno-Glazed Ham

Serving Size:Serves 12


  • one 7 pound bone-in, spiral-cut smoked ham
  • 1 cup chicken stock or low sodium broth
  • 20 whole cloves
  • 1/2 jar (1 cup) Brennan's Jalapeño Jelly
  • 1 cup Pomesmart Pomegrate Juice
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons Dijon mustard
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger



A tasty sweet and spicy ham!


Preheat the oven to 325°. 

Place the ham in a large roasting pan and add the chicken stock. Stud the ham all over with the cloves. 

In a medium saucepan, bring the jalapeño jelly, pomegranate juice, sugar and lemon juice to a boil. Simmer over moderate heat until slightly thickened, 10 minutes. Whisk in the mustard, cinnamon and ginger and simmer until reduced to about 1 1/4 cups, about 5 minutes. Drizzle half of the glaze over the ham and cover with foil. 

Roast for 1 1/2 hours, basting frequently, until a thermometer inserted in the thickest part of the ham registers 125°. Remove the foil and brush the ham with any remaining glaze. Roast for 30 minutes longer, until the top is lightly caramelized. 

Transfer to a platter. Discard the cloves. Pour the pan juices into a bowl and serve with the ham. 
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