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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Main Course

Apricot-Mustard Glazed Ham

Tags:ham glaze, easy, quick, easter, ham

Serving Size:Serves 8


  • 1 Ham 8-10lb, Jacobson's or Haus of Prime
  • cloves
  • 3 cups water
  • Glaze:
  • 1 cup Brennan's Apricot Preserves
  • 1/4 cup Light brown sugar
  • 2 Tablespoons grainy Dijon Mustard or Brennan's Dusseldorf Mustard
  • 1 Tablespoon cider vinegar

Adapted From:Adapted from


Apricot and mustard seem to have a natural affinity that really shines here. This glaze makes enough for a 8-10 lb ham. You can double this recipe no problem. Even if you don't use on the ham, it's a delicious dipping sauce and sammie spread.


Position oven rack in bottom third of oven; heat to 325F. You'll need a shallow roasting pan. Press cloves into the ham. Place ham in roasting pan; pour water in pan. Cover loosely with heavy-duty foil. Roast ham for 1 ½ hours. 

Meanwhile, mix glaze ingredients. Remove ham from oven; brush with one-third of the glaze. Continue to bake, uncovered , 1 hour, brushing with remaining glaze every 20 minutes, or until internal temperature registers 160F on an instant-read thermometer.

Let ham rest 20 minutes. Remove cloves. Transfer to a platter. Serve hot, warm, or at room temperature.
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Rate this Recipe:
Kris Kaja
By Kris Kaja
September 02, 2013
"This ham glaze was awesome! Very easy to make and very delicious!"
1 people found this review Helpful. Was this review helpful to you? Yes|No