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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Sandwiches / Wraps / Burgers

Kale and Pinata Apple Salad

Tags:Pinata Apple

Serving Size:Serves 4


  • 4 to 5 large large leaves curly green kale, center ribs removed and discarded, sliced into ribbons
  • 1 Pinata Apple, core removed, diced into approximate 3/8" to 1/2" cubes, approx 2 cups diced
  • 1/4 cup fresh pomegranate seeds
  • 1/4 cup chopped, roasted hazelnuts
  • 2 Tablespoons Plain Greek Yogurt
  • 1 teaspoon Light Coconut Milk
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Honey
  • 1/3 teaspoon fresh orange zest
  • 1 Tablespoon Brennan's Cellars Extra Virgin Olive Oil



Pinata Apples, pomegranate seeds and roasted hazelnuts over healthy kale with coconut and orange infused yogurt dressing.


In a small bowl, combine yogurt, coconut milk, apple cider vinegar, honey and orange zest. Slowly whisk olive oil into mixture, until thoroughly combined. Set aside.

Place ribbons of kale in a large bowl and add dressing. Using clean fingers, carefully “massage” dressing into greens for 30 seconds to one minute. This will “tame” the greens (soften them) a bit and work flavor of dressing throughout. Add diced apple, pomegranate seeds and nuts to bowl and lightly toss. Serve with additional slices of Piñata apple alongside, and/or top with additional chopped hazelnuts, if preferred. 
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