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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Lemon Pasta Salad with Chicken and Pine Nuts

Lemon Pasta Salad with Chicken and Pine Nuts

Serving Size:Serves 4-6


  • 2/3 cup Brennan's Cellars Extra Virgin Olive Oil
  • 3/4 pound skinless boneless chicken breast halves
  • 12 oz Brennan's Black pepper Lemon Fettuccine
  • 2 1/2 cups (about 5 oz) snow peas, cut into matchstick-size strips
  • 3/4 cup pine nuts, toasted
  • 3/4 cup chopped fresh Italian parsley
  • 3 Tablespoons fresh lemon juice
  • 2 1/2 Tablespoons Dijon mustard


Any easy pasta salad that's packed with fres ingredients. Great for picnics, barbecues and potlucks.


Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add chicken and sauté until cooked through, about 5 minutes per side. Cool. Cut chicken crosswise into 1/4-inch-thick strips.

Cook pasta in large pot of boiling salted water for 4 minutes. Drain well; transfer to large bowl. Add 1 tablespoon oil; toss to coat. Add chicken, snow peas, pine nuts and parsley; toss to incorporate all ingredients. 
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