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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Marinated Vegetable Salad with Broccoli

Marinated Vegetable Salad with Broccoli

Serving Size:Serves 8


  • 5 cups broccoli florets
  • 2 cucumbers peeled, thinly sliced
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 6 oz sliced black olives, kalamata or plain
  • 1/2 cup grated Brennan's Parmesan
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon dried oregano, crumbled
  • 1/2 teaspoon dried basil, crumbled
  • 8 oz Brennan's Balsamic Vinaigrette Dressing
  • 12 oz cherry tomatoes, halved
  • salt and pepper



Marinated the vegetables overnight give this fresh salad a terrific flavor.


Combine all ingredients except cherry tomatoes and salt and pepper in large bowl.  Cover and refrigerate overnight, stirring occasionally.  Add tomatoes and toss.  Season with salt and pepper.

Try using these add-ons:  8 oz cooked pasta, cooked shrimp to make this a main course, or garbanzo beans to make it a vegetarian main course.  

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