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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Side Dishes

Cider Glazed Cabbage

Cider Glazed Cabbage

Serving Size:Serves 4


  • 2 Tablespoons (1/4 stick) butter
  • 1 medium onion, thinly sliced
  • 1 2-pound head green cabbage, quartered, cored, thinly sliced
  • 1/2 cup apple cider
  • 2 Tablespoons Nana Mae's Apple Cider Vinegar



Apple Cider and Apple Cider Vinegar give the cabbage a nice apple flavor.


Melt butter in large pot over medium-high heat. Add onion; sauté until beginning to soften, about 5 minutes. Add cabbage; saute; acute; until slightly wilted, tossing frequently, about 6 minutes.

Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper. 

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