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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Summer Fruit with Wine and Mint

Summer Fruit with Wine and Mint

Serving Size:Serves 4


  • 1 1/4 cups dry white wine, like South Island Sauvignon Blanc
  • 1/3 cup sugar
  • 1/2 (about 3 cups) ripe cantaloupe, halved, seeded, cut into 3/4 inch cubes
  • 8 ounces fresh strawberries, stemmed and quartered
  • 1/2 cup seedless green grapes, halved lengthwise
  • 1 Tablespoon, plus extra for garnish fresh mint leaves



Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from heat.

Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.

Transfer the fruit mixture to a wide mouth jar with tight fitting lid. Keep chilled. Serve in wine glasses, garnished with mint leaves.
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