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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Side Dishes

Lemon Pasta Salad with Tomatoes and Feta

Lemon Pasta Salad with Tomatoes and Feta

Serving Size:Serves 8


  • 7 Tablespoons Brennan's Cellars Extra Virgin Olive Oil
  • 4 Tablespoons fresh lemon juice
  • 3 Tablespoons whole grain mustard
  • 2 garlic cloves, minced
  • 2 teaspoons grated lemon peel
  • Salt and pepper
  • 12 ounces penne pasta
  • 2 cups grape or cherry tomatoes, halved
  • 1 1/2 cups chopped red bell peppers
  • 1 1/2 cups crumbled feta cheese
  • 1 cup chopped green onions



Making pasta salad is so easy and this one's a snap. You'll make it once a week in the summer. Delicious with grilled chicken!


Whisk oil, lemon juice, mustard, garlic, and lemon peel in small bowl to blend. Season dressing with salt and pepper.

Cook penne in large pot of boiling salted water until tender, but still firm to bite. Drain. Rinse pasta with cold water to cool quickly, and drain again. Transfer pasta to large bowl. Add tomatoes, bell peppers, feta cheese, and green onions. Pour dressing over and toss to coat. Season to taste with salt and pepper.

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