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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Side Dishes

Grilled Zucchini & Summer Squash with Basil-Parmesan Dressing

Serving Size:Serves 6


  • 4 medium-large zucchini, trimmed, halved lengthwise
  • 2 medium-large yellow crookneck squash, trimmed, halved lengthwise
  • 5 Tablespoons Brennan's Cellars Extra Virgin Olive Oil
  • Salt and Pepper
  • 1/2 cup chopped fresh basil
  • 1/3 cup freshly grated American Grana or Parmesan cheese
  • 2 Tablespoons Brennan's Cellars Balsamic Vinegar



A tasty side-dish with grilled chicken, pork, fish, or beef.


Prepare barbecue (medium heat).  Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil.  Sprinkle with salt and pepper.  Grill vegetables until tender and brown, turning occasionally, about 10 minutes.  Transfer to plate and cool.

Cut vegetables diagonally into 1-inch-wide pieces.  Place in large bowl.  Add basil, cheese, balsamic vinegar, and remaining oil and toss to blend.  Season to taste with salt and pepper and serve.

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