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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Apple Butter Spice Cake

Tags:apple butter, cake, spice

Serving Size:Serves 9


  • 1 Tablespoon butter
  • 1 cup Brennan's Apple Butter
  • 3/4 cup packed light brown sugar
  • 3 Tablespoons canola oil
  • 1/2 cup Raisins
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 teaspoons Vanilla extract
  • 2 cups plus 2 Tablespoons all purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground all spice
  • 1/4 teaspoon salt

Adapted From:Adapted from Eating Well Magazine


The apple butter and buttermilk make for a super moist cake. Enjoy with a dollop of whipped cream .


Preheat oven to 350F. Coat an 8-inch square cake pan with nonstick cooking spray.

Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Add raisins, buttermilk, egg, vanilla; mix well. Add flout, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined.

Transfer batter to pan and bake until knife inserted into the center comes out clean, 35 to 40 minutes. Let cool 10 minutes before serving.

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