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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Main Course

Zucchini and Corn Tacos

Zucchini and Corn Tacos

Serving Size:Serves 4


  • 3 Tablespoons vegetable oil, divided
  • 2 cups fresh white or yellow corn kernel
  • 1 cup chopped white onion
  • 3 cloves garlic, finely chopped
  • 4 medium tomatoes, roughly chopped
  • 3 medium zucchini, diced
  • 1 cup canned black beans, rinsed and drained
  • 1 teaspoon fresh oregano, finely chopped
  • 1/4 teaspoon freshly ground pepper
  • 8 warm corn tortillas
  • 1/4 cup Native Green Salsa
  • 8 teaspoons, or more if desired grated Monterey Jack cheese



This Authentic Mexican dish is both flavorful and naturally lowfat.


Heat half of oil in a large skillet over high heat. Toast corn 5 minutes, stirring; season with salt. Remove corn; set aside. Heat remaining 1 tablespoon plus 1 ½ teaspoon oil in skillet. Cook onion, stirring, until it caramelizes, 5 minutes. 

Add garlic; cook 1 to 2 minutes. Add tomatoes; cook 10 minutes. Add zucchini; cook until tender, 10-12 minutes; season with salt. Add corn, beans, oregano and pepper. Cook 3 minutes. Split filling amount tortillas; top each with 1 ½ teaspoons salsa and 1 teaspoon cheese. 
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