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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Fiery Grilled Peach and Habanero Salsa

Fiery Grilled Peach and Habanero Salsa

Serving Size:Yields 15 (¼ cup) servings


  • 4 Large (about 1 pound) Chin Drippin' Idaho Peaches, peeled, halved, and pitted
  • 2 (1/4 inch thick) sliced red onion
  • cooking spray
  • 2 Tablespoons chopped fresh cilantro
  • 1 Tablespoon fresh lime juice
  • 1 teaspoon sugar
  • 1 teaspoon grated orange rind
  • 1 teaspoon finely chopped seeded habanero pepper
  • 1/2 teaspoon salt



Grilling the peaches caramelizes their natural sugar. Serve with grilled pork, fish- like striped bass- or chicken. Refrigerate for up to 3 days.


Prepare grill to medium-high heat. 

Lightly coat peaches and onion with cooking spray. Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches. 
Grill onion 3 minutes on each side. Cool and chop onion. 

Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well. Let stand 15 minutes.
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