Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social
Side Dishes

Spicy Sautéed Broccolini with Garlic

Serving Size:Serves 8


  • 2 lb Broccolini (Asparation) or broccoli rabe ends trimmed
  • 1 Tablespoon Brennan's Cellars Extra Virgin Olive Oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried hot red pepper flakes
  • 1/4 cup low fat chicken stock or low sodium fat free chicken broth



A tasty side dish, perfect with chicken, pork, beef, or seafood.


Cook Broccolini in a 6 to 8 quart pot of boiling salted water until the stems are crisp-tender, about 5 minutes.  Drain in a colander, and then plunge into a large bowl of ice and cold water to stop cooking.  Drain again and pat dry with paper towels.

Heat 1 ½ teaspoons oil in a 12 inch nonstick skillet over moderately high heat until hot but not smoking.  Add half of garlic and ¼ teaspoon red pepper flakes and sauté until garlic is golden, about 1 minute.  Add half of Broccolini and 2 tablespoons of stock and cook, stirring, 2 minutes.  

Transfer to a serving dish, then repeat with remaining oil, garlic, red pepper flakes, Broccolini, and stock.  Season with salt.
Rate / Add your own comment
Rate this Recipe: