Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social
Wisconsin Cheese

Taste of Wisconsin Tailgating Dip

Serving Size:Serves 6


  • 8 oz cream cheese
  • 3-4 Tablespoons Brennan's Amber Beer Mustard
  • 1/4 cup mayo
  • 3/4 cup onions, finely diced
  • 16 oz Cracovia Sauerkraut, drained and rinsed
  • 16 oz Brennan's Medium Swiss, shredded
  • 1 bottle Brennan's Amber Beer, as needed
  • at least 1 lb cooked and sliced brats

Adapted From:newly crowned dip guru- Thea


All the yummy things you find on a brat in a cheesy dip. Dunk in cooked and sliced brats for a real Wisconsin Fondue.


Combine all ingredients in a crockpot, except beer. Melt over low heat until heat through, about 1 hour, stirring occasionally. 

Thin dip with Brennans Amber Beer to reach desired consistency and flavor. ( Whatever you dont put in the dip is chefs treat!) Heat through.

Serve with cooked and sliced Jacobsons Brats for dipping.
Rate / Add your own comment
Rate this Recipe: