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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Side Dishes

Roasted Baby Potatoes with Capers and Rosemary

Serving Size:Serves 8


  • 3 pounds assorted baby potatoes (such as red-skinned, white rose, and baby purple), halved
  • 1/4 cup Brennan's Cellars Extra Virgin Olive Oil
  • 3 sprigs fresh rosemary, each broken into 4 pieces plus more for garnish
  • 3 large garlic cloves, halved
  • 1 1/2 teaspoons coarse kosher salt
  • 3 Tablespoons drained capers



A great side dish to any meat. Also great as a brunch side. Reheats the next day, too.


Preheat oven to 400°F. 

Arrange potatoes in single layer on large rimmed baking sheet. Drizzle with oil; sprinkle with rosemary pieces, garlic, and salt; toss to coat. Roast until potatoes are tender, stirring every 15 minutes, about 45 minutes total. Mix in capers. Roast until flavors blend, about 5 minutes longer. Season with pepper. Transfer to bowl. Garnish with rosemary sprigs.
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