Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social

Persimmon Pudding


  • 1 1/2 cups sugars
  • 2 cups persimmon pulp*
  • 1/2 cup butter, melted
  • 3 eggs
  • 1 cup milk
  • 2 cups flour, scant and sifted
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • Heavy cream

Adapted From:Karen Morris, Stoughton, WI


A tasty way to use persimmons. Serve it chilled with whipped cream. Yum!


Preheat oven to 350F. Mix all ingredients and spread in a 11x17 pan and bake for 45 minutes.

Serve chilled with whipped cream.

* If using very sweet persimmons, like African persimmons, consider reducing the sugar a bit.

Rate / Add your own comment
Rate this Recipe: