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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Plum-Oatmeal Crisp

Serving Size:Serves 6


  • 1/2 cup plus 1 Tablespoon all purpose flour (spooned and leveled)
  • 1 cup plus 2 Tablespoons packed light brown sugar
  • 1/2 cup old fashioned rolled oats (not quick cooking)
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold, unsalted butter, cut into small pieces
  • 2 1/2 lbs (about 8) ripe plums, cut into 1 inch pieces



Serve this yummy crisp with a scoop of Brennans Vanilla Ice Cream or a dollop of whipped cream.


Preheat oven to 375 degrees. 

In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.

In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. 

Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving
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