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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Main Course

Mushroom-Asparagus Pasta Casserole

Mushroom-Asparagus Pasta Casserole

Serving Size:Serves 2-4


  • 6 oz button mushrooms, sliced
  • 10 asparagus spears, ends removed and cut into thirds
  • 2 teaspoons Brennan's Cellars Extra Virgin Olive Oil
  • Noodles of your choice, cooked per instructions
  • 1/2 cup Bear Pond Farm Pesto Sauce
  • Parmesan cheese or American Grana
  • Salt and pepper to taste

Adapted From:Bear Pond Farms


Serve with a green salad and a glass of Pinot Noir, like Tarkine Forest or South Island.


Heat the olive oil in a skillet over medium heat. Add mushrooms and sauté for 5-7 minutes until golden brown. Add asparagus then salt and pepper to taste and continue to sauté until asparagus is tender. 

While mushrooms and asparagus are cooking, cook noodles per instructions. Once the noodles are cooked, drain and return to pan. Add pesto sauce, mushrooms and asparagus then mix thoroughly. Taste and season with salt and pepper if needed. 

Top with Parmesan cheese 10 asparagus spears, ends removed and cut into thirds
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