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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Rhubarb and Strawberry Compote with Fresh Mint

Serving Size:Makes 3 cups


  • 3 cups (cut from about 1 pound) 1/2 inch wide pieces fresh rhubarb
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 pint container strawberries, hulled, halved
  • 2 Tablespoons chopped fresh mint



Serve over Brennan’s Vanilla Ice Cream, angel food cake, pancakes, or waffles.


Combine rhubarb, sugar, and ¼ cup water in heavy large saucepan over medium heat.  Bring to a simmer, stirring occasionally, until sugar dissolves, about 3 minutes.  Simmer gently until rhubarb is tender but not falling apart, stirring occasionally, about 7 minutes.  

Remove from heat.  Stir in strawberries.  Transfer to bowl and stir in mint.  Chill until cold, about 1 hour.
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