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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Watermelon, Arugula and Pine Nut Salad

Serving Size:Serves 4


  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon red-wine vinegar
  • 1/2 teaspoon or to taste salt
  • 2 Tablespoons Brennan's Cellars Extra Virgin Olive Oil
  • 3 cups from a 2 1/2 lb piece cubed (1/2 to 3/4 inch) seeded watermelon, drained, rind discarded
  • 6 cups (6 oz) baby arugula
  • 1/4 cup (1 oz) pine nuts
  • 1/3 cup (1 1/2 oz) crumbled feta
  • freshly ground pepper to taste
  • to taste kosher or sea salt (optional)



Salty, sweet, tart and spicy. Yum.


Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.

Add watermelon, arugula and pine nuts and toss to coat, then sprinkle with cheese, pepper and salt (if using).
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