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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Corn and Tomato Salad with Cilantro Dressing

Corn and Tomato Salad with Cilantro Dressing

Serving Size:Serves 6


  • 3 cups fresh corn kernels (cut from about 6 small ears of corn)
  • 5 medium tomatoes, halved, seeded & chopped
  • 2/3 cup finely chopped red onion
  • 1/4 cup Brennan's Cellars Extra Virgin Olive Oil
  • 1/4 cup chopped fresh cilantro
  • 2 Tablespoons fresh mint
  • 2 Tablespoons White Wine Vinegar
  • 1 Tablespoon fresh lime juice
  • 2 teaspoons packed golden brown sugar
  • 1 garlic clove
  • salt and pepper
  • optional: 1 can drained and rinsed black beans



A versatile salad. You can substitute red or yellow peppers for the tomatoes and try basil instead of cilantro in the dressing.


Combine 1st three ingredients in a large bowl. Puree the remainder of the ingredients in a blender. 

Just before serving, pour the dressing over the corn mixture and toss.

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