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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Spinach Pomegranate Salad with Apples and Walnuts

Tags:salad, spinach, apple, pomegranate, blue cheese

Serving Size:Serves 4


  • 4 cups baby spinach leaves
  • 1 apple, cored and chopped
  • 1/3 cup pomegranate seeds
  • 1/3 cup walnuts chopped and toasted
  • 4 slices bacon, cooked and crumbled
  • 2 ounces blue cheese, crumbled
  • Pomegranate Vinaigrette
  • 1/2 cup pomegranate Juice, like smart juice
  • 1 Tablespoon Brennan's Balsamic Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon honey
  • 1/2 cup vegetable oil
  • to taste salt and freshly ground black pepper



This colorful salad is a tasty fall /winter side dish.


Put first six ingredients in a large bowl.

Make dressing. In a medium bowl, whisk together pomegranate juice, vinegar, mustard and honey. Slowly drizzle in oil, whiskey constantly, until its all incorporate. Season to taste with salt and pepper. Yields: 1 ¼ cups.

Toss salad with 1/3 cup of dressing and reserve the rest for later.
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