These muffins make the perfect sweet treat to start out your morning.
Mix the brown sugar, maple syrup, yogurt, banana, oil, egg, crystallized ginger, fresh ginger and rolled oats in a bowl and let it sit for 10 minutes.
Mix the flours, baking powder, baking soda and salt in a bowl.
Mix the dry ingredients into the wet ingredients.
Spoon the mixture into a greased muffin pan.
Top each muffin with a half apricot.
Bake in a preheated 350°F oven until a toothpick inserted into center of a muffin comes out clean, about 25 minutes.