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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Side Dishes

Oven Roasted Red Potatoes with Rosemary and Garlic

Serving Size:Serves 4


  • 1 1/2 pounds (about 15) red potatoes, scrubbed and dried
  • 1/4 cup Brennan's Cellars Extra Virgin Olive Oil
  • 4 to 6 cloves garlic, crushed
  • 1 Tablespoon fresh or 1 teaspoon dried rosemary



Preheat the oven to 350 degrees F.

Pare a narrow strip of peel from the middle f each potato.  In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well.  Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife.  Serve hot.
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