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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Side Dishes

Buttered Snap Peas and Carrots

Buttered Snap Peas and Carrots

Tags:peas, carrots, snap peas,

Serving Size:Serves 6-8


  • 2 lbs baby carrots
  • 1 1/2 lbs snap peas
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh chives, chopped
  • to taste coarse salt and freshly ground black pepper



A colorful and festive take on classic peas and carrots.


In a large straight-sided skillet, bring 1/2 cup water to a simmer over medium. Add carrots, cover, and cook 3 minutes. Add snap peas, cover, and cook until vegetables are crisp-tender, about 4 minutes. Add butter and cook, stirring, until butter melts and coats vegetables. Season with salt and pepper. To serve, sprinkle with chives.
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