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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Side Dishes

Cranberry Walnut Sweet Potatoes

Cranberry Walnut Sweet Potatoes

Serving Size:Serves 8


  • 4 large sweet potatoes
  • 1/4 cup finely chopped onion
  • 1 Tablespoon butter
  • 1 cup fresh or frozen cranberries
  • 1/3 cup maple syrup
  • 1/4 cup cranberry juice
  • 1/4 cup water
  • 1/4 teaspoon salt, divided
  • 1/2 cup walnuts, toasted
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 2 Tablespoons minced chives



Sweet, tart, savory, crunchy and yummy.


Preheat oven to 400F. Scrub and pierce sweet potatoes. Bake for 1 hour or until tender.

In small saucepan, sauté onion in butter until tender. Add cranberries, syrup, water, cranberry juice and 1/8 teaspoon salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until berries pop, stirring occasionally. Stir in walnuts and mustard; heat through.

Cut potatoes in half lengthwise; sprinkle with pepper and remaining salt. Top each with 2 tablespoons cranberry mixture; sprinkle with chives and serve.

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