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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Main Course

Mango Chutney Chicken

Mango Chutney Chicken

Serving Size:Serves 2-4


  • 1 Tablespoon vegetable oil
  • 1 (2 1/2 to 3 pound) chicken, cut into serving pieces, skinned, rinsed and patted dry
  • salt and freshly ground black pepper to taste
  • 1/2 cup Gloria's Mango Chutney
  • 1/2 cup dry white wine
  • 1 cup sodium reduced chicken stock
  • cayenne, optional
  • Watercress, for garnish



Serve this moist and gently spicy braised chicken with saffron or curried rice and a green vegetable.


Heat oil in a large deep skillet over medium-high heat. Add chicken pieces, flesh side down, and cook until lightly browned, about 5 minutes, then turn and brown second side. Season with salt and pepper. 

Add Mango Chutney, wine and stock to skillet. Bring to a boil over high heat, then cover, and reduce heat to a simmer until chicken is done, about 30 minutes. Transfer pieces to a platter and keep warm. 

Raise heat to high and bring liquid to a full boil. Add a pinch of cayenne, if desired, and stir, scraping up any remaining browned bits from the bottom of skillet, until sauce is reduced to about 3/4 cup, 7 to 10 minutes. 

Pour sauce over chicken, garnish with watercress and serve.
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