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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Endive Stuffed with Goat Cheese and Walnuts

Serving Size:Serves 8, 2 per person.


  • 1/3 cup coarsely chopped walnuts
  • 2 Tablespoons honey, divided
  • cooking spray
  • 1/4 cup Brennan's Cellars Balsamic Vinegar
  • 3 Tablespoons orange juice
  • 16 (about 2 heads) Belgian endive leaves
  • 1/3 cup (1 1/2 ounces) crumbled goat cheese or blue cheese
  • 16 small (about 2 SweetBurst Navel Oranges) orange sections
  • 1 Tablespoons minced fresh chives
  • 1/4 teaspoon cracked black pepper



These fancy looking appetizers are pretty easy to make and have a lot of flavor going for them.


Preheat oven 350F.

Combine walnuts, 1 tablespoon honey; spread on a baking sheet coated with cooking spray. Bake at 350F for 10 minutes, stirring after 5 minutes.

Combine 1 tablespoon honey, vinegar, and orange juice in a small saucepan. Bring mixture to a boil over high heat, and cook until reduced to 3 tablespoons (about 5 minutes).

Fill each endive leaf with 1 orange section. Top each section with 1 teaspoon of cheese and 1 teaspoon walnuts; arrange on plate. Drizzle with vinegar reduction evenly over leaves, and sprinkle evenly with chives and pepper.
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