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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Side Dishes

Side Dishes

Side Dishes

You know your side dish fanatic when your Thanksgiving plate is piled high with side dishes and there is just a tiny piece of turkey under a giant dollop of mashed potatoes. Luckily you don't have to be a side dish guru to enjoy these recipes.

Apple and Cheddar Tart

Apple, Dried Cherry, and Walnut Salad with Maple Dressing

Asparagus Gratin

Asparagus Gruyere Tart

Asparagus with Fresh Mozzarella

Baked Herbed Tomatoes

Baked Squash Gratin

Balsamic Asparagus with Blue Cheese

Balsamic Roasted Brussels Sprouts

Balsamic-Braised Cipolline Onions

Barbecued Okra

Bourbon-Walnut Sweet Potato Mash

Braised Artichokes with Ricotta and Spinach

Broccolini with Crispy Lemon Crumbs

Brussels Sprouts and Bacon with Melted Gorgonzola

Brussels Sprouts with Bacon, Cranberries and Pecans

Brussels Sprouts with Roasted Chestnuts

Buttered Snap Peas and Carrots

Butternut Squash Casserole

Butternut Squash with Shallots and Sage

Caramelized Onion and Parmesan Cream Scones

Cauliflower Gratin

Cider Glazed Cabbage

Cooking Artichokes in a Crockpot

Cooking Artichokes in a Microwave

Corn and Cheese Cakes

Corn and Tomato Gratin

Cornbread Stuffing

Cranberry Walnut Sweet Potatoes

Cranberry, Cherry & Walnut Chutney

Creamy Cauliflower Mashed Potatoes

Creamy Dill Cucumber Salad

Creamy Farfalle with Asparagus, Cremini Mushrooms & Walnuts

Dill, Red Onion, and Cheese Drop Biscuits

Dilled Potato Salad with Vinaigrette

Easy Coleslaw

Easy Refrigerator Pickles

Eggplant Pasta Salad

Farmers' Market Potato Salad

Fettuccine with Herbed Cream Sauce

Filled Comice Halves

Gorgonzola and Red Pepper Chutney Toasts

Greek-Style Lemon Potatoes

Green Bean and Wisconsin Gruyere Casserole with Spicy Onion Rings

Green Bean Salad with Basil Vinaigrette

Green Beans & Portabella Mushroom Sauté

Grilled Artichokes with Parsley and Garlic

Grilled Corn on the Cob with Citrus Butter

Grilled Eggplant, Tomato, Feta Stacks

Grilled Romaine with Blue Cheese-Bacon Vinaigrette

Grilled Three-Potato Salad

Grilled Zucchini & Summer Squash with Basil-Parmesan Dressing

Grilled Zucchini Pepper Salad

Honey Lime Fruit Salad

Honeycrisp Applesauce

Hot Spinach Dip

How to Prepare an Artichoke for Cooking

Irish Colcannon

Irish Fried Cabbage

Irish Potato Pancakes

Italian Vegetable Blend Side Dish

Lemon Pasta Salad with Tomatoes and Feta

Macaroni and Cheese

Mango and Cranberry Relish

Maple-Gazed Carrots

Maple-Ginger Roasted Vegetables with Pecans

Maple-Glazed Sweet Potatoes

Marinated Portabella Mushrooms

Mashed Potatoes with Bacon and Cheddar

Mulled-Wine Cranberry Sauce

Oven Roasted Red Potatoes with Rosemary and Garlic

Pear Apple Sauce

Potato Salad with Roasted Red Peppers

Poutine (French fries with gravy and cheese curds)

Poutine II- French fries with cheese curds and gravy

Purple Potato Salad

Red Fruit Salad

Rice Salad with Arugula, Pine Nuts & Olives

Roast Potatoes and Cipolline Onions

Roasted Asapargus with Blender Hollandaise

Roasted Asparagus Bundles

Roasted Asparagus with Goat Cheese & Bacon

Roasted Asparagus with Lemon

Roasted Asparagus with Lemon and Feta

Roasted Baby Potatoes with Capers and Rosemary

Roasted Brussels Sprouts

Roasted Cauliflower

Roasted Chestnuts

Roasted Pears with Blue Cheese and Walnuts

Roasted Pesto Potatoes

Roasted Ruby Beauts Fingerling Sweet Potato Fries

Roasted Spiced Sweet Potatoes

Roasted Winter Squash with Gorgonzola Cheese

Ruby Beauts Fingerling Sweet Potato Fries

Ruby Beauts Fingerling Sweet Potatoes with Dates

Sausage & Mushroom Stuffing

Sausage and Herb Stuffing

Sautéed Brussels Sprouts with Sundried Tomatoes and Olives

Scalloped Potatoes

Smoked Gouda Mashed Potatoes

Spicy Sautéed Broccolini with Garlic

Spicy Spinach Linguine with Olive Oil & Garlic

Spicy, Cheesy Corn on the Cob

Squash Gratin with Provolone & Pumpkin Seeds

Steamed Whole Artichokes

Stewed Corn and Tomatoes with Okra

Sweet and Sour Cabbage Slaw

Sweet Potato & Apricot Puree with Pecan Streusel

Sweet Potato Casserole

Sweet Potatoes with Apple Butter

Sweet-And-Sour Radicchio

Sweet-And-Sour Red Cabbage

Tomato Salad with Fresh Mozzarella & Basil

Tomatoes Vinaigrette

Twice Baked Potato Cups with Caramelized Shallots

Vegetable Stuffing

Wild Mushrooms with Chestnuts & Thyme

Wilted Spinach and Cherry Tomatoes