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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Main Course

Lemon Orzo with Spinach, Feta, and Almonds

Lemon Orzo with Spinach, Feta, and Almonds

Serving Size:Serves 4


  • 1/2 box orzo
  • 1 bunch spinach, trimmed and washed
  • 2 Tablespoons Brennan's Cellars Extra Virgin Olive Oil
  • 1 lemon, juiced and zested
  • 1 fat clove garlic, minced
  • 2 Tablespoons red onion, minced
  • 1/3 cup feta cheese, crumbled
  • good grind of black pepper
  • 1 handful freshly roasted almonds



Serve this Greek-inspired dish with a chilled Rose.


Cook orzo in salted water until just its just about done. Add the spinach to the pot and stir it around so that it wilts. Cook for a minute or so and drain into a large bowl. 

Toss with lemon juice, zest, olive oil, garlic, onion and feta cheese. Sprinkle with freshly roasted almonds. Give everything a good grind of black pepper. You probably wont need salt because of the feta, but adjust seasonings to your taste.
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