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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Orange Sauce on Ricotta

Serving Size:Serves 4


  • 2 SweetBurst Navel Oranges, segmented, juice reserved
  • 1/2 cup Brennan's Orange Marmalade
  • 2 cups part-skim ricotta cheese
  • Aunt Gussie's Cookies or shortbread cookies for serving (optional)



If ricotta isn't your thing, serve on top of vanilla or plain yogurt


To segment an orange, use a sharp knife to slice off the top and bottom of the orange so it sits level on a work surface. Following its curve, cut away peel and white pith. Holding over a bowl, cut along both sides of each segment (close to membrane) to release. Squeeze membranes to collect additional juice.

In a small bowl, mix orange juice and marmalade to combine. Add orange segments; mix gently to coat. (To store sauce, cover and refrigerate up to 2 days.)

To serve, divide ricotta among four glasses; top with sauce. Serve with cookies, if desired.
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