Wonderful with red meat dishes like grilled steak, beef tenderloin, roasted turkey, pork, or chicken. Your guests and family will rave about this recipe
PreparationBlanch onions in large saucepan of boiling water 1 minute. Drain; cool briefly. Peel and trim, leaving core intact. Heat oil in large skillet over medium-high heat. Add onions. Sprinkle with salt and pepper; sauté until brown, 12 minutes.
Add next 4 ingredients; bring to a boil. Reduce heat. Cover, simmer 15 minutes. Increase heat; boil until onions are tender and liquid is thickened, stirring often, about 18 minutes.
DO AHEAD: Can be made 1 day ahead. Cover and chill. Stir cream into onions (add cranberries if using). Simmer until sauce coast onions thickly, 2 minutes.
Season with salt and pepper. Transfer to serving dish and sprinkle with pomegranate seeds, if using.