Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social

Stone Fruit Salad with Toasted Almonds

Stone Fruit Salad with Toasted Almonds

Serving Size:Serves 6


  • 1 cup Brennan's Cellars Riesling
  • 1 Tablespoon white wine vinegar
  • 1 Tablespoons Brennan's Cellars Extra Virgin Olive Oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 cups mixed salad greens
  • 3 plums, sliced
  • 3 peaches, peeled and sliced
  • 2 nectarines, peeled and sliced
  • 3/4 cup pitted fresh cherries, halved
  • 1/4 cup (2 ounces) crumbled goat cheese
  • 2 Tablespoons sliced almonds, toasted



Serve as a side dish to grilled chicken or seafood.


Heat wine in a medium saucepan over medium-high heat until reduced to 2 tablespoons (about 10 minutes).  Remove from heat, and stir in vinegar, oil, salt and pepper. 

To serve salad, toss salad greens and fruit with dressing.  Sprinkle with goat cheese and sliced almonds.  Serve immediately.
Rate / Add your own comment
Rate this Recipe: