Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social
Wisconsin Cheese

Grilled Colby & Bacon Sandwich with Apple Chutney

Grilled Colby & Bacon Sandwich with Apple Chutney

Serving Size:Serves 4


  • 8 (1/4 inch thick) slices whole grain bread
  • 1 1/2 Tablespoons unsalted butter, softened
  • 4 teaspoons Gloria's Apple Chutney
  • 6 oz thinly sliced Brennan's Cranberry Colby Cheese
  • 8 cooked bacon slices, halved crosswise



Serve this homey sandwich with fruit salad and coleslaw.


Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.

Heat a dry 12-inch skillet over moderate heat until hot, then cook sandwiches, 2 at a time pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes per batch.
Rate / Add your own comment
Rate this Recipe: