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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Pork Chops with Warm Plum Sauce

Serving Size:Serves 6


  • 4 Tablespoons Brennan's Cellars Extra Virgin Olive Oil
  • 3 (about 2 cups) red or black plums, thinly sliced
  • 1 Tablespoon fresh thyme leaves
  • 6 sprigs fresh thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 boneless loin pork chops



The sweetness of the plums compliments the saltiness of the pork making a perfectly balanced dish.


Heat oven to 350°F.

Heat 2 tablespoons of the oil in a large ovenproof skillet over medium-high heat. Add plums, thyme leaves, ½ teaspoon of salt and ¼ teaspoon of pepper. Cook, stirring occasionally, until the plums soften and release their juices, about 3 minutes. Transfer to a bowl. 

Return skillet to medium heat and add remaining oil. Season the pork chops with the remaining salt and pepper. Cook until browned on 1 side, about 5 minutes. Turn, top each chop with 1 thyme sprig, and cook for 5 minutes more. Spoon the plums around the chops and transfer skillet to oven.

Roast until the pork is cooked through, about 5 minutes. Divide the chops and plums among individual plates. 

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