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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Sandwiches / Wraps / Burgers

Steak Sandwich with T&A Artisan Salad

Serving Size:Serves 4


  • 1 shallot, finely chopped
  • 2 Tablespoons Red Wine Vinegar
  • 3 Tablespoons Brennan's Cellars Extra Virgin Olive Oil
  • Sea salt and black pepper
  • 1 sprig fresh rosemary, roughly chopped
  • 1 1/2 pounds London Broil or sirloin stead
  • 8 slices (1/2 inch thick) country style bread, cut on the diagonal or 4 crusty rolls, cut in half
  • for grilling Olive oil
  • 2 cloves garlic, cut in half
  • 2 heads T&A Artisan lettuce, washed and torn
  • 1 cup baby greens
  • 1/2 cup cherry tomatoes, cut in half



You'll find yourself making this classic sandwich all year round. It's quick and easy for weeknights, but also great for weekend plans with friends.


Light a grill or preheat broiler. 

To make marinade, combine shallot, vinegar and extra-virgin olive oil in a bowl. Season to taste with salt and pepper. Add rosemary. Spoon 2-3 tablespoons of marinade over steak and let stand at room temperature, covered, for 20-30 minutes. Reserve remaining marinade. Grill or broil steak to desired doneness. Let steak stand for 5 minutes, then slice thinly across the grain. 

Meanwhile, brush both sides of bread with olive oil. Grill bread on lightly oiled grill rack, turning once, until golden, about 2-3 minutes. Rub each slice with garlic clove. 

Place the lettuce, and tomatoes in a bowl and toss with reserved marinade. Divide steak into 4 servings and arrange on the grilled bread. Top each half with salad greens and another slice of bread. Serve immediately.
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