Apricot-Mustard Glazed Ham
Serving Size:Serves 8
1 Ham 8-10lb, Jacobson's or Haus of Prime
3 cups water
1 cup Brennan's Apricot Preserves
1/4 cup Light brown sugar
2 Tablespoons grainy Dijon Mustard or Brennan's Dusseldorf Mustard
1 Tablespoon cider vinegar
Adapted From:Adapted from womansday.com
Apricot and mustard seem to have a natural affinity that really shines here. This glaze makes enough for a 8-10 lb ham. You can double this recipe no problem. Even if you don't use on the ham, it's a delicious dipping sauce and sammie spread.
Position oven rack in bottom third of oven; heat to 325F. You'll need a shallow roasting pan. Press cloves into the ham. Place ham in roasting pan; pour water in pan. Cover loosely with heavy-duty foil. Roast ham for 1 ½ hours.
Meanwhile, mix glaze ingredients. Remove ham from oven; brush with one-third of the glaze. Continue to bake, uncovered , 1 hour, brushing with remaining glaze every 20 minutes, or until internal temperature registers 160F on an instant-read thermometer.
Let ham rest 20 minutes. Remove cloves. Transfer to a platter. Serve hot, warm, or at room temperature.