Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social

Warm Olives with Rosemary, Garlic and Lemon

Serving Size:1 pound


  • 1/4 cup Brennan's Cellars Extra Virgin Olive Oil
  • 1 small lemon lemon zest strips
  • 1 small rosemary sprig
  • 2 small garlic cloves, thickly slived
  • 1 pound (3 cups) Brennan's Seasoned Olive Medley



A fantastic addition to anti-pasto platters!


In a medium saucepan, combine the oil with the lemon zest, rosemary and garlic and cook over moderate heat until the garlic just begins to brown, about 6 minutes. Remove from the heat, stir in the olives and let stand for at least 15 minutes before serving.
Make Ahead The olives can be prepared up to 3 days ahead and refrigerated; warm gently before serving. 

Notes Cooking Club Tip: Variations on this hors d'oeuvre are endless. Play with different mixtures of herbs or add crushed red pepper.
Rate / Add your own comment
Rate this Recipe: