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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Grapefruit Breakfast Parfait with Kiwi

Tags:kiwi, grapefruit, breakfast, parfait, yogurt

Serving Size:Serves 4


  • 2 Ruby Red Grapefruit
  • 3 medium kiwifruit
  • 2 small cartons yogurt (vanilla or strawberry)
  • mint sprigs for garnish



A colorful addition to your breakfast table.


Section grapefruit. Peel kiwi fruit, cut into quarters, then thinly slice. Reserve 8 slices of kiwi for garnish. To assemble parfaits, place about 3 tablespoons grapefruit in each of 4 parfait glasses. Then spoon about 1 to 1 ½ tablespoons yogurt over grapefruit. 

Sprinkle 2 tablespoons granola over the yogurt, then spoon another layer of yogurt and ¼ of the sliced kiwi fruit. Repeat layering yogurt and granola ending with a layer of grapefruit. Garnish with reserved kiwi and mint. Serve immediately.

*Variation: substitute about 1 cup diced fresh fruit such as peaches, nectarines, mango, cantaloupe or honeydew to contrast with the layers of yogurt and red grapefruit.
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