A colorful addition to your breakfast table.
PreparationSection grapefruit. Peel kiwi fruit, cut into quarters, then thinly slice. Reserve 8 slices of kiwi for garnish. To assemble parfaits, place about 3 tablespoons grapefruit in each of 4 parfait glasses. Then spoon about 1 to 1 ½ tablespoons yogurt over grapefruit.
Sprinkle 2 tablespoons granola over the yogurt, then spoon another layer of yogurt and ¼ of the sliced kiwi fruit. Repeat layering yogurt and granola ending with a layer of grapefruit. Garnish with reserved kiwi and mint. Serve immediately.
*Variation: substitute about 1 cup diced fresh fruit such as peaches, nectarines, mango, cantaloupe or honeydew to contrast with the layers of yogurt and red grapefruit.