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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Main Course

Southwest Corn Frittata

Southwest Corn Frittata

Serving Size:Serves 2, can be doubled


  • 4 large eggs
  • 1 cup, from about 2 ears fresh corn kernels or frozen thawed
  • 1/2 cup packed grated Monterey jack Cheese with Jalapenos
  • 3 Tablespoons chopped fresh cilantro
  • 2 6-inch corn tortillas, cut into small wedges
  • 1 Tablespoon Brennan's Cellars Extra Virgin Olive Oil
  • 1 cup chopped onion



Serve with avocado slices and salsa along with a fruit salad for a quick dinner.


Preheat broiler. Whisk eggs in medium bowl to blend. Mix in corn, cheese and 2 tablespoons cilantro. Sprinkle with salt and pepper. Mix in tortillas. 

Heat oil in heavy medium broilerproof nonstick skillet over medium-high heat. Add onion and sauté until just tender, about 5 minutes. Pour egg mixture into skillet and stir to blend. Cover skillet. Cook frittata over low heat until eggs are almost set, about 8 minutes. Uncover skillet; broil frittata until top is set and starting to brown, about 1 minute. Slide frittata onto plate. Sprinkle with remaining 1 tablespoon cilantro. Cut into wedges and serve. 
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