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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Chunky Apple Cake with Cream Cheese Frosting

Tags:apple, cake, cream cheese, frosting, fall cake

Serving Size:Serves 12-15


  • 1/2 cup butter, melted
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoon ground cinnamon
  • 4 tart apples, peeled and sliced
  • 1 cup chopped walnuts, toasted
  • Frosting:
  • 8 oz cream cheese, softened
  • 3 Tablespoons butter, softened
  • 1 1/2 cups powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • chopped walnuts, toasted, optional for garnish



How could this not be great? Cream cheese frosting and moist cake.


Preheat oven to 350F. Stir together first 4 ingredients in a large bowl until blended.
Combine flour and next 3 ingredients; add butter mixture, stirring until blended. Stir in apple slices and 1 cup walnuts. Spread into a greased 13-x9-inch pan.

Bake for 45 minutes or until a wooden pick inserted into the center comes out clean. Cool completely in pan or on a wire rack. 
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