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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Apple Muffins with Maple Drizzle

Tags:muffins, muffin, apple, maple, fall, autumn

Serving Size:Serves 12


  • 1 1/3 cup all purpose flour
  • 1 cup quick-cooking oats
  • 2/3 cup granulated sugar
  • 1 Tablespoon baking powder
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1/3 cup butter, melted
  • 1/4 cup maple syrup
  • 1 large egg, slightly beaten
  • 2 cups chopped, peeled apples
  • 12 pecan halves
  • Glaze:
  • 1/3 cup powdered sugar
  • 2 Tablespoons maple syrup



A tasty fall breakfast.


Preheat oven to 400F. Grease 12-cup muffin tin or line with paper liners.
In large bowl, whisk together dry ingredients.
In small bowl, mix milk, butter, syrup and egg; stir into dry ingredients and mix until just moistened. Fold in apples.

Fill muffin tins ¾-full. Top each with a pecan half. Bake 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to wire rack to cool completely.

For glaze, mix sugar and syrup; drizzle over muffins.

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