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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Pluot Jam

Serving Size:1 cup


  • 3/4 lb (about 3 large or 5 small) about 1 1/2 cups total ripe pluots, halved, pitted, chopped
  • 3 Tablespoons honey
  • 4 teaspoons Brennan's Balsamic Vinegar
  • 1 Tablespoon lemon juice
  • 2 teaspoons finely grated lemon peel
  • 1/2 teaspoon finely minced fresh rosemary
  • 1/8 teaspoon coarse kosher salt
  • pinch black pepper
  • 2 Tablespoons chopped fresh chives



This jam is terrific served on grilled baguette slices that are brushed with olive oil and topped with aged goat cheese.


Place pluots, honey, 4 teaspoons vinegar, 1 tablespoon lemon juice, lemon peel, rosemary, coarse salt, and a pinch of pepper in a small saucepan. 

Bring to a boil over medium-high heat, stirring. Reduce heat to medium-low. Simmer until fruit has broken down and mixture is thick, stirring occasionally, about 20 minutes. Cool. Adjust seasonings, add chives. 
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