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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Nectarine-Red Wine Sauce

Nectarine-Red Wine Sauce

Serving Size:Makes 4 cups


  • 1 cup dry red wine, like Maestro Binelli Rosso
  • 1 cup sugar
  • 1/2 cup water
  • 1 3 inch cinnamon stick
  • 1 3x1/2 inch strip lemon peel
  • 1 3x1/2 inch strip orange peel
  • 3 1/2 cups (rom 4 to 5 medium) 1/2 inch cubes nectarines with peel



Serve this interesting sauce over a scoop of Brennan's vanilla ice cream.


Stir first 6 ingredients in medium saucepan over medium heat until sugar dissolves. Increase heat and boil syrup 1 minute. Reduce heat. 

Add nectarines. Simmer until nectarines are tender but still hold shape, about 10 minutes. Transfer sauce to bowl; cool. Can be made 1 day ahead. Cover;chill. 
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