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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Strawberry Tart with Puff Pastry

Strawberry Tart with Puff Pastry

Serving Size:Serves 4


  • 1 package puff pastry, thawed as directed on packaged
  • 1 egg, lightly beaten
  • 1 Tablespoon water
  • 2 cups strawberries, cleaned, trimmed and sliced
  • 1/4 teaspoon cardamom, ground or cinnamon if you prefer
  • 3 Tablespoons Brennan's Strawberry Rhubarb Jam
  • 1 handful pistachios, chopped



A beautifule dessert that is easy to prepare.


Roll the puff pastry out into a large rectangle on a lightly floured surface. Score a lone around the puff pastry ½-inch from the edge.

Mix the egg and water. Brush over the outside of the score.

Mix the strawberries, cardamom and jam in a large bowl. Place the strawberries on the pastry on the inside of the score.
Bake in a preheated 400°F oven until the pastry is golden brown, about 15-25 minutes. 
Sprinkle with the chopped pistachios.
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